A romantic dinner for two in the new Ox Barn restaurant

Head chef, Charlie Hibbert’s farm-based and plant-inspired menu. Working together with Thyme’s gardeners creating modern countryside fare, celebrating a ‘love of the land’.

St Valentine’s Set Menu available on 14th, 15th, 16th February. Book at Thyme, Southrop Manor Estate: 01367 850174, info@thyme.co.uk.