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The cost for dinner at the Fairford & Lechlade Business Club Business Awards Dinner at Sudbury House Hotel is:

  • £35 for members
  • £38 for non-members


French Onion Soup with Blue Cheese Gougette
Citrus Cured Salmon, Beetroot, Horseradish
Arancini with Parsley Emulsion


Ox Cheek, Roasted Carrots, Pearl Barley
Sea Bream, Broccoli, Hollandaise, Almond
Pot Roast Cauliflower, Charred Lime, Parmesan


Crème Brulee with Shortbread
Sticky Toffee Pudding, Toffee Sauce
Chocolate Brownie, Vanilla Ice Cream

Please book your place at the Awards Dinner by Friday 17th January 2020 Extended to 10am on Monday 20th January:

Please email your menu choices to: before 10am on Monday 20th January.