BUY TICKETS

Headline sponsor

             

The cost for dinner at the Fairford & Lechlade Business Club Business Awards Dinner at Sudbury House Hotel is:

  • £35 for members
  • £38 for non-members

MENU

French Onion Soup with Blue Cheese Gougette
Citrus Cured Salmon, Beetroot, Horseradish
Arancini with Parsley Emulsion

****

Ox Cheek, Roasted Carrots, Pearl Barley
Sea Bream, Broccoli, Hollandaise, Almond
Pot Roast Cauliflower, Charred Lime, Parmesan

****

Crème Brulee with Shortbread
Sticky Toffee Pudding, Toffee Sauce
Chocolate Brownie, Vanilla Ice Cream

Please book your place at the Awards Dinner by Friday 17th January 2020:
https://www.flbc.org.uk/events/5099/

Please email your menu choices to:
admin@flbc.org.uk before Friday 17th January 2020.