Date(s) - 05/11/2016
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Thyme’s Table Dinner and/or The Cookery Class
On Saturday 5th November:
Thyme’s Table Dinner at 7pm
Ben Branson, founder of Seedlip and Ben Hawkins of Berry Brothers & Rudd.
A kitchen garden inspired candlelit dinner in the Tithe Barn – a perfect way to spend a winter’s evening.
This dinner will be £75 for 4 courses; wine flight from £50.
The Cookery Class at 11am
Kylee Newton of Newton & Pott will be introducing guests to an unusual selection of winter preserves and preserving methods.
Thyme’s Table Package
Bed & Breakfast; Thyme’s Table Dinner & Cookery Class
Single occupancy: £410 per room per night
Double occupancy: £530 per room per night
For more information on the above and to make a booking, please call 01367 850174.