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Date/Time
Date(s) - 14/02/2017
7:00 pm - 11:00 pm
Location
The Swan At Southrop
Categories No Categories
On Tuesday 14th February 2017 at The Swan at Southrop.
(Winner of Cotswold Life Food & Drink Awards “Best Pub Restaurant 2016”)
Menu:
- Salcombe crab, gem lettuce, pink grapefruit, brown crab mayonnaise
- Salt-baked heritage beetroot & goats curd ‘rotolo’, walnut salsa
- Duck liver parfait, truffle butter, sauterne jelly, brioche
- Comte cheese soufflé for 2 to share
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- Rack of lamb for 2 to share, shallot purée, Jerusalem artichokes, leaf spinach
- Rabbit loin wrapped in Trealy Farm ham braised fennel, lemon & caper butter, crispy sage
- Baked Dover sole fillet, lobster mousse, Fowey mussels, lobster broth
- Celeriac, leek & kale Pithivier, autumn king purée, rosemary, garlic
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- Dark chocolate pot, hazelnut shortbread
- Pineapple carpaccio, passion fruit sorbet, pomegranate
- Sicilian lemon semi-freddo, cantuccini, add a 25ml shot of Limoncello £3.50
- Pear tarte tatin for 2 to share, vanilla ice cream
3 courses £59.50 per person.
£20 deposit per head on booking.
To book: Phone 01367 850205.